2010 Le Dome Bordeaux Blend

Bordeaux Blend - 750ML
$299.94
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REVIEWS

WE 95 JL 94 WA 94 JS 93 WS 93
WE 95

Wine Enthusiast, May 2013

This is a perfumed wine, dominated by Cabernet Franc. Black fruits are layered with wood, dry tannins and a beautiful aromatic quality. The wine is deep and complex, built for the long term with its power, density and...
JL 94

TheWineCellarInsider.com, April 2011

80% Cabernet Franc and 20% Merlot combined to produce what's probably the wine with the highest percentage of Cabernet Franc from Bordeaux in the vintage. The wine reached reached 14.58% alcohol with a pH 3.8. A deep...
WA 94

Robert Parker's Wine Advocate, March 2020

The 2010 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot. Deep garnet colored, it opens with notions of kirsch, baked raspberries and mulberries with touches of oolong tea, cigar boxes and dried herbs...
JS 93

jamessuckling.com, February 2013

A juicy and savory wine with tobacco, forest floor and chocolate character. Roses too. Lots of red fruits. Full body, with velvety tannins and a long finish. Better after 2017.
WS 93

Wine Spectator, March 2013

A burly, extracted style, with lots of roasted apple wood and mesquite flavors leading the way, followed by briary grip and slightly chewy plum, blackberry and black currant fruit flavors. Shows more heft than cut and...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2010
Size 750ML

Founded in 1996, Le Dome is allegedly the biggest expression of Cabernet Franc of any Bordeaux wine – surpassing Chateau Cheval Blanc and Le Dome’s neighbor, Chateau Angelus. Its origins have their roots in the ‘garage’ movement of the 1990’s. Jonathan Maltus of Chateau Teyssier, the estate’s creator, was at the epicenter of this movement, with his sought-after wine Le Dome being one of the top three cult wines from the region.

The vines, planted from 1960 to 1970, are on 3.20 hectares of sandy soils above a layer of light clay with a Crasse de Fer (iron deposits). The iron deposits, coupled with the south facing slope, ensure amazing drainage, keeping the vines seeking moisture.

Maltus produces eight Saint-Emilion wines, ranging from the estate wines Chateau Teyssier and Chateau Laforge, as well as limited-release single vineyard wines Le Dome, Le Carre, Les Asteries, and Vieux Chateau Mazerat. Maltus has also ventured into Napa Valley, with single-vineyard wines produced under the World's End label.

The Le Dome Grand Cru is a blend of 80% Cabernet Franc and 20% Merlot. Vines for this release are cropped low – around 30 hectoliters per hectare – four bunches to the vine (less than half the volume authorized by the Appellation), thus ensuring its incredible concentration.

The fruit is hand-harvested then sorted, first by bunch then grape-by-grape. Fermentation takes place in wooden vats after extremely cold maceration. Malolactic fermentation and aging takes place in new French oak barrels.

Le Dome has the highest Cabernet Franc percentage of any wine in Bordeaux and is said to be the biggest expression of that grape in the region. The wine is full-bodied but has elegance and finesse. The optimal drinking window is very broad, from just a few years to more than 25 years after the vintage.