2010: A consistent overachiever Gigault Cuvee Viva's 2010 (100% Merlot fashioned under the guidance of Stephane Derenoncourt) was made from yields of 25 hectoliters per hectare and achieved 14% natural alcohol. Fat and plump it offers abundant aromas of coffee beans plum sauce and black cherry jam as well as a lush hedonistic personality. Although not complex it delivers lots of fruit glycerin and thrills. Enjoy it over the next 3-4 years.