2010 Guigal Cote Rotie Brune et Blonde
Syrah - 750ML
  • WS 94
  • WA 93
  • VN 93
  • WE 91

Reg: $56.94

$53.94

This product is
out of stock

Reg: $56.94

$53.94

This product is
out of stock

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WS 94
Wine Spectator, October 2014
Shows energy and range, with mouthwatering, briary tannins carrying the core of blackberry and plum paste notes. Fruitcake, pastis and alder details fill in the background. The sneakily long finish presents heft and cut... Shows energy and range, with mouthwatering, briary tannins carrying the core of blackberry and plum paste notes. Fruitcake, pastis and alder details fill in the background. The sneakily long finish presents heft and cut. Best from 2015 through 2025. 500 cases imported. –JM
WA 93
Robert Parker's Wine Advocate, December 2014
A wine I reviewed earlier this year, the 2010 Cote Rotie Brune et Blonde is a stunning Cote Rotie. Made from 96% Syrah and 4% Viognier and aged in equal parts new and once used barrels, it’s medium to full-bodied, elegant... A wine I reviewed earlier this year, the 2010 Cote Rotie Brune et Blonde is a stunning Cote Rotie. Made from 96% Syrah and 4% Viognier and aged in equal parts new and once used barrels, it’s medium to full-bodied, elegant and seamless, with rocking notes of raspberries, peppered bacon, coffee bean and violets. Drink it anytime over the coming decade or more. - Jeb Dunnuck
VN 93
Antonio Galloni's Vinous, February 2015
Deep ruby. Powerful aromas of dried cherry, blackberry and licorice, with a suave floral pastille nuance in the background. Densely packed bitter cherry and dark berry preserve flavors show a refreshingly bitter edge and... Deep ruby. Powerful aromas of dried cherry, blackberry and licorice, with a suave floral pastille nuance in the background. Densely packed bitter cherry and dark berry preserve flavors show a refreshingly bitter edge and pick up spicecake and dark chocolate qualities with air. Dusty tannins come in late and give shape to the finish, which clings with superb tenacity and a resonating floral quality. Shows the power and structure of this outstanding vintage to full effect but comes off as polished and, I daresay, approachable. - Josh Raynolds
WE 91
Wine Enthusiast, February 2015
The appellation’s largest bottling by far, Guigal’s Brune et Blonde continues to represent the region well. It’s rich and textured on the palate, with aromas and flavors of espresso and plum that marry together into a... The appellation’s largest bottling by far, Guigal’s Brune et Blonde continues to represent the region well. It’s rich and textured on the palate, with aromas and flavors of espresso and plum that marry together into a seamless savory-fruity mélange and finish long. Drink now–2025.
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2010

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.