2010 Haut Bailly Bordeaux Blend
Bordeaux Blend - 750ML
  • WA 98
  • JS 98
  • JL 97
  • NM 95
  • WS 95
  • WE 95
  • IWC 94
  • JR 90

Reg: $168.94

$160.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 1 btls
ETA: Sep. 2017

Reg: $168.94

$160.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 1 btls
ETA: Sep. 2017

Shipping info Storage info

WA 98
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2013
Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is... Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years. - Robert Parker
JS 98
James Suckling - jamessuckling.com, November 2013
Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows... Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020.
JL 97
Jeff Leve - TheWineCellarInsider.com, April 2011
From 62% Cabernet Sauvignon 36% Merlot and 2% Cabernet Franc a blend similar to what they used in 2009 the 2010 vintage is the product of low yields. For a comparison 2009 was 46 hectoliters per hectare. In 2010 due to... From 62% Cabernet Sauvignon 36% Merlot and 2% Cabernet Franc a blend similar to what they used in 2009 the 2010 vintage is the product of low yields. For a comparison 2009 was 46 hectoliters per hectare. In 2010 due to the draught and problems with the Merlot flowering yields were reduced to 37 hectares per hectoliter. Low yields and weather allowed the wine to reach 13.9 % alcohol which is slightly higher than the 13.75 the property enjoyed in 2009. . Inky purple in color with pungent aromas of smoke licorice truffle spice ash tobacco and blackberry liqueur the wine is concentrated deep rich and opulent in texture. With palate staining fruit layers of ripe velvety tannins and a long pure cassis and blackberry finish this wine offers strong competition for the 2009. Veronique Sanders thinks the 2010 is a better wine. I am not sure I agree. But I do know it's going to be a lot of comparing 2010 with 2009 2008 2006 and 2005 over the next few decades.
NM 95
Neal Martin's Wine Journal - Neal Martin's Wine Journal, April 2011
The nose is very dense and rather introspective at first gradually unfurling in the glass with blackberry boysenberry and a slight "clayey" aroma that moves towards coca with continued aeration. The palate is full-bodied... The nose is very dense and rather introspective at first gradually unfurling in the glass with blackberry boysenberry and a slight "clayey" aroma that moves towards coca with continued aeration. The palate is full-bodied and very powerful very structured and tannic although the tannins and not quite as fine as say Smith Haut-Lafitte or Pape-Clement. Touches of graphite linger on the aftertaste. The sample at the Château needed a little more tension and precision...the sample at the UGC gave it to me!
WS 95
Wine Spectator - Wine Spectator, March 2013
Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a... Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight and backward today, this extremely well-built wine will need substantial cellaring. Best from 2018 through 2035. – JM
WE 95
Wine Enthusiast - Wine Enthusiast, May 2013
A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age... A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years.
IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, August 2013
Good deep ruby-red. Musky aromas of black raspberry, plum, mocha, smoke, minerals, earth and sexy oak. Then penetrating, dry and classic in the mouth, with outstanding sap and grip to its powerful, savory flavors of... Good deep ruby-red. Musky aromas of black raspberry, plum, mocha, smoke, minerals, earth and sexy oak. Then penetrating, dry and classic in the mouth, with outstanding sap and grip to its powerful, savory flavors of strawberry, raspberry, smoke, dark chocolate and spices. Impeccably balanced wine with outstanding depth and extract; really spreads out horizontally to saturate the palate. Finishes with extremely fine-grained tannins and great subtlety of fruit. I look forward to watching this outstanding Haut-Bailly unwind over the next 20 years. 94+
JR 90
Jancis Robinson - Jancis Robinson's Purple Pages, January 2014
Blackish crimson. Smoky nose with a hint of char. Very 'modern' but delivers lots of pleasure. Not classic. Very cool finish. 17/20
JJB 96
Corey Fine - JJ Buckley, January 2015
62% cabernet sauvignon, 36% merlot and 2% cabernet franc. Aged for 16 months in 50-65% new barrels. Opaque core with a purple edge. This starts out a bit reserved and backwards, but really begins to pick up steam with a... 62% cabernet sauvignon, 36% merlot and 2% cabernet franc. Aged for 16 months in 50-65% new barrels. Opaque core with a purple edge. This starts out a bit reserved and backwards, but really begins to pick up steam with a bit of air allowing gorgeous aromas of black cherries, creme de cassis, violets, charcoal and cedar to spill from the glass. This falls on the modern side of the stylistic spectrum, displaying a full-bodied profile with great power and length, though without a touch of heaviness as the silky tannins and fresh acidity create a beautiful overall balance. As good as this is now, it's going to be even better with a decade of cellaring. Enjoy 2020-2040+.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2010

Label

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Winery

Haut Bailly

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.