2010 Latour a Pomerol Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 3L
  • WS 98
  • JS 96
  • IWC 94
  • WA 94
  • NM 93
  • WE 92
  • JL 91

Reviews for 2010 Latour a Pomerol Bordeaux Blend

WS 98
Wine Spectator - Wine Spectator, March 2011
This marries power and finesse with a large core of smoldering fig and blackberry fruit offset by black tea and aromatic spice notes. Fleshy but still stylish. A gorgeous wine. Tasted non-blind. -J.M.
JS 96
James Suckling - jamessuckling.com, April 2011
This is the best LP I have had a long time with black currant and flowers. Full body. It builds on the palate with incredibly polished tannins and a long intense finish.
IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2011
Good full ruby-purple. Perfumed nose of blackcurrant violet and sweet spices. Large-scaled rich and sweet with terrific creamy depth even if it's not yet fully expressing its ripe seamless blackberry coffee and truffle... Good full ruby-purple. Perfumed nose of blackcurrant violet and sweet spices. Large-scaled rich and sweet with terrific creamy depth even if it's not yet fully expressing its ripe seamless blackberry coffee and truffle flavors. The very smooth tannins are smothered in fruit on the clean long finish. This strikes me as one of the best La Tour a Pomerols in years.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
2010: Following a strong effort in 2009 the 2010 is one of the finest Latour a Pomerols produced in many years. Tiny yields (due to the spotty flowering of the Merlot) and small berries (a result of the drought) have... 2010: Following a strong effort in 2009 the 2010 is one of the finest Latour a Pomerols produced in many years. Tiny yields (due to the spotty flowering of the Merlot) and small berries (a result of the drought) have produced a dense purple-colored wine with lots of licorice camphor black currant earth and spice notes. The sweetness of the tannins along with the wine's density opulence and richness make it one of the finest recent examples from this estate (which is attempting to reclaim the legendary status it enjoyed in such ancient vintages as 1947 1950 1959 and 1961). The 2010 should drink well for 20 or more years.
NM 93
Neal Martin's Wine Journal - Neal Martin's Wine Journal, April 2011
Tasted at JP Moueix the Latour-à-Pomerol is a little taciturn at first but rewards those with time to let the sample breath. Blackberry leaf wild strawberry black truffle and a touch of cedar emerge all with superb... Tasted at JP Moueix the Latour-à-Pomerol is a little taciturn at first but rewards those with time to let the sample breath. Blackberry leaf wild strawberry black truffle and a touch of cedar emerge all with superb delineation and focus. The palate is medium-bodied with ripe tensile tannins very compact at the moment but fanning out beautifully on the spicy energetic finish that is cloaked in puppy fat. Long in the mouth a little disjointed at the moment but it will coalesce during its elevage. This is a cerebral Latour-a-Pomerol that may warrant a higher mark after bottling.
WE 92
Wine Enthusiast - Wine Enthusiast, June 2011
Good tannins here very structured. You can feel the power through the dusty tannins. The final feel is very concentrated.
JL 91
Jeff Leve - TheWineCellarInsider.com, April 2011
Truffle forest floor chocolate and cherry aromas open to a supple medium/full bodied soft textured wine that ends with a black cherry licorice finish
JJB 96
Chuck Hayward - JJ Buckley, April 2011
The bouquet of this wine is extremely enticing with plush and pure fruit aromas along with underlying minerals that weave in and out. These same components repeat on the palate with a sense of purity and length that is... The bouquet of this wine is extremely enticing with plush and pure fruit aromas along with underlying minerals that weave in and out. These same components repeat on the palate with a sense of purity and length that is quite compelling and the focused flavors are elegant with just the barest sense of breadth across the palate. Meanwhile the long finish tapers gently propelled by the finest of tannins and just the right amount of acid. Beautifully poised and looking incredible at this point. Will provide excitement over the next twenty years.