2010 Lopez De Heredia Rioja Vina Cubillo

Tempranillo - 750ML
$28.94
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REVIEWS

JS 95 WA 93
JS 95

jamessuckling.com, July 2019

Cubillo is a very focused and quite crisp style of red that has spent three years in barrique and then in larger cask to wait for bottling, which happens two years before the expected release. The richness and depth of...
WA 93

Robert Parker's Wine Advocate, June 2019

The 2010 Viña Cubillo Tinto Crianza is superb and shows great depth and nuance, with great freshness, and the red cherries are complemented by notes of blood oranges, nutmeg and other spices. It has a soft and harmonious...

WINE DETAILS

Color & Type Red
Varietal Tempranillo
Country Spain
Region Rioja
Vintage 2010
Size 750ML

Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional and unique wines.

Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone.

Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites.

The winery’s commitment to tradition is evident in their 131-years history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.

Sourced from the Cubillo vineyard, this wine is a blend of Tempranillo, Garnacha, Mazuelo and Graciano. It is aged for 3 years in oak barrels, racked twice per year and fined with fresh egg whites. Ready to drink, it can be cellared a few more years in conditions with constant temperature and humidity.