The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is extremely balanced and harmonious with pretty fruit and hints of sandalwood and 85% cabernet sauvignon, 10% carmenere, and 5% syrah. 18 months in barrel, mostly new oak. 10,000 cases.

For price and quality, Le Dix 2010 takes things to a high level. The nose on this Cabernet-led blend is full of violet, lilac, cassis and mild oak. The palate is multilayered and has a complex feel to it, while flavors of baked berry, cassis, coffee and marzipan finish with size and length. This is one of the most balanced and complete versions of Le Dix to date. Drink from 2014–2022.

Juicy and fruity, with plum pudding and brandied cherry flavors that show notes of dried basil. Mineral and slate accents fill the chewy finish. Cabernet Sauvignon, Syrah and Carmenère. Drink now through 2016. 700 cases imported. –KM