2010 Marquis-de-Terme Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • NM 94
  • WS 92
  • JS 92
  • WE 91

Reviews for 2010 Marquis-de-Terme Bordeaux Blend

NM 94
Neal Martin's Wine Journal - Neal Martin's Wine Journal, April 2011
The Marquis de Terme '10 has a well-defined bouquet with ripe blackcurrant cedar boysenberry and a touch of shellfish. Good lift and focus. The palate is medium-bodied with fully ripe tannins very good weight and acidity... The Marquis de Terme '10 has a well-defined bouquet with ripe blackcurrant cedar boysenberry and a touch of shellfish. Good lift and focus. The palate is medium-bodied with fully ripe tannins very good weight and acidity quite linear at the moment but very harmonious and cohesive towards the finish. The oak seems to be totally in tune with the fruit whereas in 2009 it was dancing to a slightly different beat. This is an excellent Marquis de Terme.
WS 92
Wine Spectator - Wine Spectator, March 2013
This is alluring, with the sappy feel of the kirsch, dark plum and loganberry fruit melded nicely to a charcoal spine. The long, smoldering finish reveals a singed iron note and features good grip. Should evolve nicely... This is alluring, with the sappy feel of the kirsch, dark plum and loganberry fruit melded nicely to a charcoal spine. The long, smoldering finish reveals a singed iron note and features good grip. Should evolve nicely. Best from 2015 through 2030. – JM
JS 92
James Suckling - jamessuckling.com, February 2013
A wine with dried meats and berries on the nose and palate. Full body, beautiful fine tannins and a juicy finish finish. Chewy tannins. Still needs time to come together. Try in 2016.
WE 91
Wine Enthusiast - Wine Enthusiast, February 2013
Juicy, though a little on the lean side, this wine shows a strong flavor of black currant while its tannins are holding back. However, this vintage’s firm structure demonstrates the considerable investment in the chateau... Juicy, though a little on the lean side, this wine shows a strong flavor of black currant while its tannins are holding back. However, this vintage’s firm structure demonstrates the considerable investment in the chateau in the past few years.
JJB 92
Alex Lallos - JJ Buckley, April 2011
60% cabernet sauvignon 35% merlot and 5% petit verdot. Aged in 50% new oak for 16 months. A bright fresh nose offers newly picked strawberry and red plum. This is another high-toned wine that boasts excellent freshness... 60% cabernet sauvignon 35% merlot and 5% petit verdot. Aged in 50% new oak for 16 months. A bright fresh nose offers newly picked strawberry and red plum. This is another high-toned wine that boasts excellent freshness. And while the tannins are there I think they should resolve nicely over the next few months in barrel. I look forward to trying this again as there is a lot going on and expect that this will turn into a wine of nice complexity and elegance.