The 2010 Cava Brut Vintage is a blend of 50% Xarello 30% Macabeu and 20% Parellada grown at 400 meters and aged for 18 months on its lees. It has a vigorous mousse in the glass while the nose is crisp and well-defined with attractive notes of white peach and honeysuckle. The palate is taut and crisp with a keen citric thread that leads to a fresh green apple and apricot-tinged finish. This is good Cava at a great price. Drink now.