2010 Pertimali (Livio Sassetti) Brunello di Montalcino

Sangiovese Grosso - 3L
$399.00
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REVIEWS

JS 100 WA 97 W&S 96 WS 95
JS 100

jamessuckling.com, December 2014

Crazy aromas of dried lemon, sea salt and cherry and delicate rose petal. Full body, ripe fruit with amazing acid tannin structure. It works from the inside out with your palate showing an amazing center palate and bright...
WA 97

Robert Parker's Wine Advocate, February 2015

I am absolutely enthusiastic about Sassetti Livio Pertimali's 2010 Brunello di Montalcino. Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings you immediately to varietal...
W&S 96

Wine & Spirits, December 2015

The Sassetti family grows the fruit for Pertimali on their northwest-facing vineyards on the Montosoli hill, in Brunello’s northern sector. This 2010 offers lifted floral aromas characteristic of that terroir. Fine...
WS 95

Wine Spectator, June 2015

This features depth and complexity, from the cherry and menthol notes to the earth and mineral elements. Tightly wound, with a core of sweet fruit offsetting the burly tannins, this lingers on the finish, showing fine...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2010
Size 3L

For over three generations, the Sassetti family has been producing wine in Montalcino. The “Podere Pertimali”, with its 16 hectares of vineyards, is nestled on a slope in the Montosoli hill, north of Montalcino—one of the most favorable terroirs for Sangiovese in the area. Maintaining the family tradition, Livio Sassetti has renovated and extended the vineyards, retaining the genetic material of the original vines and preserving their characteristics.

Livio was among the founders of Consorzio del Brunello di Montalcino in 1967. In 1968, he built a terracotta wall in his cellar, to keep the old vintages of the wines produced by his family. Today, this collection counts over 1000 bottles, among which stands out as the ‘grandmother’ of the current production - a bottle from the 1915 vintage!

In 1999, the Sassetti family purchased a property in the Tuscan Maremma, La Querciolina, within the DOC Montecucco. Thanks to their passion and experience, untended fields were nutured into into vineyards which produce Sangiovese and Ciliegiolo of great quality.

Today, both wineries are managed by Lorenzo Sassetti, Livio’s son, who is focused in continuing his family’s winemaking tradition.

Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.