Dense, rich Pinot Noir with. impressive weight and mouth feel. Silken smooth, almost unctuous red with plum, licorice and spice flavours. Big, powerful wine that's generous and very serious. A fruit bomb style but solidly structured to prevent any suggestion of overt sweetness. Classy wine.

A pinot that is full of character, with deeply ripe boysenberry, raspberry, cassis and wild, sappy, herbal notes, the oak adding spice in just the right proportion. On the palate there's a handy balance of tannin push and fruit flesh, allowing the wine to climb nicely and releases through the finish right on cue. Drink now. - Nick Stock

Medium to deep ruby-colored, the 2010 Pinot Noir displays a slight reduction on the nose to begin before giving way with aerating to notes of black cherries, black raspberries and mulberries, plus hints of tar, coffee and anise. Medium to full-bodied and more elegant in the mouth than the nose suggests, it offers a fine array of red and blackberry flavors with a good backbone of medium level, grainy tannins, lively acid, and a long finish with a pleasant herbal lift. Drink it now to 2017+. 90+ - Lisa Perrotti-Brown

Ripe and very pretty aromas feature essence of plum, cassis and cool floral scents. There is good volume to the velvety and round middle weight flavors that possess a beguiling mouth feel, all wrapped in a delicious, dusty, balanced and attractively persistent finish. Drink: 2017+

A bolder, more expressive style, with ripe dark berry flavors highlighted by a bright acidity, giving this a sleek profile. Veers pleasantly into details of forest floor, black truffle and cigar box. Drink now through 2019. – MW