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Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2010 Bouchard Pere et Fils Clos Vougeot Grand Cru

  • Pinot Noir
  • 750ML
  • BH94
  • ST93
  • JR91

Reviews

BH94
Burghound - Burghound, January 2013
This is really quite aromatically refined indeed the expressive nose is highly perfumed and speaks of floral plum and black cherry scents layered with a subtle earthiness. The sense of refinement continues onto the palate... This is really quite aromatically refined indeed the expressive nose is highly perfumed and speaks of floral plum and black cherry scents layered with a subtle earthiness. The sense of refinement continues onto the palate as the focused intense and sleekly muscular flavors evidence good power on the balanced long and only moderately austere finish. As Clos de Vougeot typically goes this is a very refined example. Don't miss!
ST93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
(ST90-93 points) (24 hectoliters per hectare; three of the five barrels are new): Good ruby-red. Aromas of black cherry minerals and licorice plus a hint of bitter chocolate. Juicy dense and tightly wound with surprising... (ST90-93 points) (24 hectoliters per hectare; three of the five barrels are new): Good ruby-red. Aromas of black cherry minerals and licorice plus a hint of bitter chocolate. Juicy dense and tightly wound with surprising acidity for a wine from this grand cru. Lovely savory vinosity to the black fruit and licorice flavors but this is hard to taste today. Serious tannins will require at least several years of bottle aging. Finishes with excellent rising length. Am I underrating this?
JR91
Jancis Robinson - Jancis Robinson, January 2013
Bouchard has two 19th-century vintages in the cellar which contain 100% of the Clos de Vougeot production. Vines planted 1956, so the same age as winemaker Philippe Prost. They own two plots, which are vinified separately... Bouchard has two 19th-century vintages in the cellar which contain 100% of the Clos de Vougeot production. Vines planted 1956, so the same age as winemaker Philippe Prost. They own two plots, which are vinified separately and then blended. Very focused and dense and intense. Lots of clean fruit, even if not masses of subtlety. 17.5/20

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