All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2010 Domaine Dugat-Py Gevrey Chambertin les Evocelles

  • Pinot Noir
  • 750ML
  • WA94
  • BH92
  • ST91

Reviews

WA94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
The 2010 Gevrey-Chambertin Les Evocelles bursts from the glass with deeply pitched spices and a mineral inflected bouquet that is breathtaking. The Evocelles is endowed with tons of intensity in its fruit and an equal... The 2010 Gevrey-Chambertin Les Evocelles bursts from the glass with deeply pitched spices and a mineral inflected bouquet that is breathtaking. The Evocelles is endowed with tons of intensity in its fruit and an equal amount of energy. Tar licorice game violets and blueberries wrap around the masculine virile finish. This is a fabulous wine with plenty of Dugay-Py signature stamped all over it. The Evocelles was made with 60% whole clusters. Anticipated maturity: 2020-2030. - Antonio Galloni
BH92
Burghound - Burghound, January 2013
The altitude of the vineyard shows here as there is exemplary freshness to the cassis red currant and mineral-inflected nose. There is also a bit more acid spine helping to shape the rich concentrated and very serious... The altitude of the vineyard shows here as there is exemplary freshness to the cassis red currant and mineral-inflected nose. There is also a bit more acid spine helping to shape the rich concentrated and very serious middle weight flavors that are blessed with an abundance of dry extract on the silky delicious and energetic finish that evidences some youthful Gevrey-style austerity.
ST91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Wild aromas of black cherry mocha and game lifted by minerals and menthol. Silky and thick but given shape by firm acidity and minerality. Like the Vosne villages this is a bit dried today by the recent sulfiting but... Wild aromas of black cherry mocha and game lifted by minerals and menthol. Silky and thick but given shape by firm acidity and minerality. Like the Vosne villages this is a bit dried today by the recent sulfiting but finishing spice and pepper notes give it a tactile lively quality finish.

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