All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2010 Girardin, Vincent Volnay Santenots

  • Pinot Noir
  • 750ML
  • WE91
  • BH89
  • ST89

Reviews

WE91
Wine Enthusiast - Wine Enthusiast, November 2012
Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.
BH89
Burghound - Burghound, April 2012
Here the ripe nose is slightly more elegant with a similar aromatic profile of intensely earthy dark pinot fruit and soft spice scents introducing rich, intense and velvety middle weight flavors that display fine... Here the ripe nose is slightly more elegant with a similar aromatic profile of intensely earthy dark pinot fruit and soft spice scents introducing rich, intense and velvety middle weight flavors that display fine precision on the solidly well-balanced and persistent finish.
ST89
Stephen Tanzer's IWC - Stephen Tanzer's IWC, February 2012
Bright red-ruby. Wild perfume of blackberry, bitter chocolate, violet and fresh blood. Juicy, intense and sharply delineated; tighter than the Epenots and showing a strong element of gamey reduction. Finishes with firm... Bright red-ruby. Wild perfume of blackberry, bitter chocolate, violet and fresh blood. Juicy, intense and sharply delineated; tighter than the Epenots and showing a strong element of gamey reduction. Finishes with firm but suave tannins and slowly building saline and mineral flavors. Expressive already but quite taut. The sand and gravel soil is responsible for the saline quality, notes assistant winemaker Eric Germain.

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