All Vintages of this wine
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Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2010 Morot, Albert Beaune les Toussaints

  • Pinot Noir
  • 750ML
  • BH90
  • CM

Reviews

BH90
Burghound - Burghound, April 2012
This is also quite restrained even though there is good ripeness to the cool plum, red currant and kirsch suffused nose. There is fine volume to the very round, rich and relatively generous flavors that possess a velvety... This is also quite restrained even though there is good ripeness to the cool plum, red currant and kirsch suffused nose. There is fine volume to the very round, rich and relatively generous flavors that possess a velvety mouth feel as there is plenty of tannin-buffering dry extract present, especially on the firm, long and beautifully well-balanced finale. Lovely juice that is built to age. - Comments: Outstanding ♥
CM
Christopher Massie - JJ Buckley, March 2012
There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the top of the heap for this vintage, as... There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the top of the heap for this vintage, as well. Aromatically, this offers yet another absolutely alluring nose of deeply intense black pinot fruit that is so jammy, one imagines macerating plums. Additional aromatic complexity arrives via nuances of minerality and a whiff of cocoa that bring one back for another go at the nose. The flavors are equally delicious, and follow the promise from the nose to reveal sweetness and hints of toasty wood, all supported by terrific acidity and a long, focused finish. Great stuff.

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