Produced in tiny quantities of just 100 dozen 750ml and 225 magnums, the 2010 Bendigo Estate Pinot Noir has a deep ruby-purple color and notes of crushed raspberries, red cherries and red currants over violets, dried...
Produced in tiny quantities of just 100 dozen 750ml and 225 magnums, the 2010 Bendigo Estate Pinot Noir has a deep ruby-purple color and notes of crushed raspberries, red cherries and red currants over violets, dried Mediterranean herbs and black pepper. Medium bodied, it has a good amount of savory / earthy flavors supported by a medium level of chewy tannins and crisp acidity, finishing long. Drinking now, it should cellar to 2016+. 91+ - LPB