2010 Antinori Guado al Tasso Bolgheri

Out of stock

  • Proprietary Blend
  • 750ML
  • WA 97
  • JS 95
  • WS 93

Reviews for 2010 Antinori Guado al Tasso Bolgheri

WA 97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2013
A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It’s one of those rare wines that inspires praise and excited conversation from the... A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It’s one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Anticipated maturity: 2015-2030. - Monica Larner
JS 95
James Suckling - jamessuckling.com, November 2013
A rich, beautiful wine with a dark-chocolate, currant and raspberry character. Full body with velvety tannins and a clean finish. A blend of cabernet sauvignon, merlot and cabernet franc. This is very youthful and needs... A rich, beautiful wine with a dark-chocolate, currant and raspberry character. Full body with velvety tannins and a clean finish. A blend of cabernet sauvignon, merlot and cabernet franc. This is very youthful and needs at least three years of bottle age.
WS 93
Wine Spectator - Wine Spectator, June 2014
Rich yet tightly wound, delivering cherry, black currant, floral, spice and mineral flavors. The structure keeps this compact and monolithic for now, with a resonant finish that should develop beautifully. Cabernet... Rich yet tightly wound, delivering cherry, black currant, floral, spice and mineral flavors. The structure keeps this compact and monolithic for now, with a resonant finish that should develop beautifully. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2016 through 2030. From Italy. — B.S.