2010 Antinori Solaia IGT
Proprietary Blend - 750ML
  • JS 98
  • AG 98
  • WA 97
  • WE 97
  • JR 95
  • WS 93
  • IWC 93

Reg: $239.94

$194.94

This product is
out of stock

Reg: $239.94

$194.94

This product is
out of stock

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JS 98
James Suckling - jamessuckling.com, November 2013
A triumph for Solaia: it suggests the greatness of the legendary 1997. This is a wine with very subtle, complex aromas and flavours of currants, licorice and raspberries. Wonderful nose. Full body with ultra-fine tannins... A triumph for Solaia: it suggests the greatness of the legendary 1997. This is a wine with very subtle, complex aromas and flavours of currants, licorice and raspberries. Wonderful nose. Full body with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. The precision of the cabrenet sauvignon comes through here. Better in 2016.
AG 98
Antonio Galloni - Antonio Galloni's Vinous, December 2013
In this context, it is obvious why the 2010 is the greatest Solaia ever made. The 2010 has it all; expressive aromatics, wonderfully nuanced fruit and tons of supporting structure. The 2010 has been magnificent since I... In this context, it is obvious why the 2010 is the greatest Solaia ever made. The 2010 has it all; expressive aromatics, wonderfully nuanced fruit and tons of supporting structure. The 2010 has been magnificent since I started tasting the component wines in 2011. Not that it is in bottle, it is every bit as stunning as I had hoped. Readers will not want to miss this towering masterpiece from the Antinori family. Ideally, the 2010 should be cellared until at least age ten. This mesmerizing, wonderfully complete Solaia represents the height of finesse Antinori started to achieve with the 2004. In time, the 2010 will be recognized as one of the all-time legendary Solaias. Actually, it already is. I can't think of a better wine with which to wrap up this monumental, truly once-in-a-lifetime tasting.
WA 97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2013
The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s... The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040. - Monica Larner
WE 97
Wine Enthusiast - Wine Enthusiast, May 2014
Already one of Italy’s most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows... Already one of Italy’s most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. Drink 2018–2040.
JR 95
Jancis Robinson - Jancis Robinson's Purple Pages, October 2014
(18.5/20) Aged 18 months in new French and Hungarian oak. Dense, chewy and intense. Beautifully handled oak, adding a slight smoky spice, like roasting coffee. Dry and long but with incredibly well-stitched tannins... (18.5/20) Aged 18 months in new French and Hungarian oak. Dense, chewy and intense. Beautifully handled oak, adding a slight smoky spice, like roasting coffee. Dry and long but with incredibly well-stitched tannins. Frustratingly young, but entirely convincing. (RH)
WS 93
Wine Spectator - Wine Spectator, April 2014
A dense, powerful red, with a good lashing of oak, this evokes black currant, blackberry and spice flavors. Finds equilibrium with air, gaining suppleness and finishing long and complex. Cabernet Sauvignon, Sangiovese and... A dense, powerful red, with a good lashing of oak, this evokes black currant, blackberry and spice flavors. Finds equilibrium with air, gaining suppleness and finishing long and complex. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2016 through 2028. – BS
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, October 2014
Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly... Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly integrated acidity and polished tannins. The subtle, slowly expanding finish features captivating lingering sweetness. Still very youthful: I'd forget about this wine in the cellar for another eight to ten years. 93+
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 2010

Label

Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous clays and limestone rock. The Marchesi Antinori produced this wine for the first time in the 1978 vintage with a blend consisting of 80% Cabernet Sauvignon and 20% Cabernet Franc, repeating the initial production in 1979. In the following vintages, 20% Sangiovese became part of the blend and adjustments to the ratio of Cabernet Sauvignon and Cabernet Franc were made until the current composition of the blend was defined. Solaia is produced only in top vintages and was not produced in 1980, 1981, 1983, 1984, or 1992.

Winery

Antinori

The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.