The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.

Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous clays and limestone rock. The Marchesi Antinori produced this wine for the first time in the 1978 vintage with a blend consisting of 80% Cabernet Sauvignon and 20% Cabernet Franc, repeating the initial production in 1979. In the following vintages, 20% Sangiovese became part of the blend and adjustments to the ratio of Cabernet Sauvignon and Cabernet Franc were made until the current composition of the blend was defined. Solaia is produced only in top vintages and was not produced in 1980, 1981, 1983, 1984, or 1992.

Introducing the 2010 Antinori Solaia IGT, a remarkable red wine hailing from the picturesque region of Tuscany, Italy. This exquisite wine is a true testament to the artistry and craftsmanship of the renowned Antinori estate. With a deep, lustrous red hue that glimmers in the glass, this wine is a visual delight, captivating the senses before the first sip is even taken.

Crafted from a proprietary blend of varietals, the 2010 Antinori Solaia is a symphony of flavors and aromas that harmoniously dance on the palate. Aromatically complex, this wine offers a bouquet bursting with notes of currants, licorice, and raspberries. As the wine unfolds, subtle hints of tobacco, balsam, and bay leaf emerge, adding layers of intrigue and depth.

On the palate, the 2010 Antinori Solaia showcases the precision of the Cabernet Sauvignon grape, with a full-bodied profile and ultra-fine tannins that caress the tongue. The wine's rich consistency is beautifully balanced by a firm, structured backbone, resulting in a luxurious and velvety mouthfeel. The finish is astonishingly long, lingering on the palate for minutes, leaving a lasting impression that is nothing short of extraordinary.

Renowned wine critic James Suckling awarded this wine an impressive score of 98 points, hailing it as a triumph for Solaia and comparing it to the legendary 1997 vintage. Similarly, Jancis Robinson praised its density, intensity, and beautifully integrated oak, awarding it a score of 95 points. Robert Parker's Wine Advocate bestowed a score of 97 points, describing the wine as an all-encompassing and complete bouquet that will age gracefully for decades.

With a recommended cellaring potential of 2015-2040, the 2010 Antinori Solaia is a wine that demands patience and will reward those who wait with a truly exceptional drinking experience. This wine is a classic in the making, destined to become an iconic bottling in Italy's illustrious winemaking history.

In conclusion, the 2010 Antinori Solaia IGT is a wine of unparalleled quality and elegance. Its complexity, finesse, and longevity make it a true gem in the world of fine wines. Whether enjoyed now or savored in the years to come, this wine is sure to captivate and delight even the most discerning of palates.