2010 Antinori Tignanello IGT

Out of stock

  • Proprietary Blend
  • 750ML
  • AG 96
  • JS 96
  • WE 95
  • WA 94
  • WS 92
  • JR 91

Reviews for 2010 Antinori Tignanello IGT

AG 96
Antonio Galloni - Antonio Galloni's Vinous, August 2013
Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves... Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori.
JS 96
James Suckling - jamessuckling.com, November 2013
One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Blend of... One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Blend of sangiovese and cabernet sauvignon. Better in 2015.
WE 95
Wine Enthusiast - Wine Enthusiast, May 2014
Cellar Selection. Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy’s most iconic wines. The structured, poised palate delivers a great depth of flavors that... Cellar Selection. Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy’s most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2013
Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in... Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016-2035. - Monica Larner
WS 92
Wine Spectator - Wine Spectator, October 2013
Marked by new oak, this red reveals cherry, currant, vanilla, smoke and chocolate flavors, backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese, Cabernet Sauvignon and Cabernet... Marked by new oak, this red reveals cherry, currant, vanilla, smoke and chocolate flavors, backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2032. 10,000 cases imported. –BS
JR 91
Jancis Robinson - Jancis Robinson's Purple Pages, February 2014
17.5/20 Tasted alongside Solaia 2010, this had a very similarly ripe, luscious texture with well-worked tannins but with more acidity and vitality. The tang and savour of Sangiovese is wonderfully complementary to the... 17.5/20 Tasted alongside Solaia 2010, this had a very similarly ripe, luscious texture with well-worked tannins but with more acidity and vitality. The tang and savour of Sangiovese is wonderfully complementary to the super-smooth physical impact of this wine. You could actually drink it with pleasure already in 2014.