Comforting scents of chamomile, apple butter and pear provide a firm foundation of complexity in this wine, a field blend of sauvignon, chardonnay, ribolla gialla, malvasia Istriana and picolit harvested late in the season at a vineyard in Ronco del Fortino. Finely ripe, the fruit has retained its freshness and acidity, balancing a toasty lees richness with brighter notes of ruby grapefruit in the end. This should age with grace.