The 2010 vintage was another cool year, with a wet start then a hot and dry July before more rainfall in August. Picking didn't finish until 31 October. Unlike 2014, many wines in this vintage have incredible longevity, and that's the case with Sassicaia. It still displays a youthful nose of crunchy fruits and spice, with more of a red fruit character than the 2014. Somewhat austere and monolithic, it combines big acidity with structural yet streamlined tannins; its core of blackcurrant fruit takes a back seat. Herbal, dusty and earthy, it demands more time to reach its full potential. Poured from magnum.

This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040.

The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now.

Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of tight-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand. Best from 2016 through 2027. 3,050 cases made. — BS

This vintage of Sassicaia is unabashedly green, shooting like an arrow of youthful vigor through all the succulent fruit. That frisky tartness will convert to complexity as the wine ages. Meanwhile, there’s plenty of satisfaction in the wine right now, in its graceful weave of satin textures, cool sour cherry fruit, floral scents and the flash of oak. There’s a reason Sassacaia is the benchmark against which all other Tuscan plantings of cabernet sauvignon are measured, as it presents those varieties in a distinctive, age-worthy and deeply Tuscan way.