2010 Prum, Joh Jos Riesling Auslese Bernkasteler Badstube

Out of stock

  • Riesling
  • 750ML
  • WA 93
  • WS 93
  • IWC 91

Reviews for 2010 Prum, Joh Jos Riesling Auslese Bernkasteler Badstube

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
Site-typical lime and dark cherry accented by cherry pit make for a Prum 2010 Bernkasteler Badstube Riesling Auslese at once liqueur-like in richness; juicily vivaciously citric; and invigorating in its combination of... Site-typical lime and dark cherry accented by cherry pit make for a Prum 2010 Bernkasteler Badstube Riesling Auslese at once liqueur-like in richness; juicily vivaciously citric; and invigorating in its combination of subtly cyanic chewy saline and zesty finishing impingements. Like so many of the more successful wines of its vintage this also uncannily combines palpable senses of high extract with levity its high acid and low alcohol reinforcing one another's encouragement of vivacity and refreshment such as are seldom derived from a wine at this level of ripeness. This deeply flavorful vibrant and not in the least superficially sweet Auslese is I feel sure going to go strong for more than another 30 years. (Would that I could so easily imagine myself living to test that prognosis!)
WS 93
Wine Spectator - Wine Spectator, April 2012
An intense mix of mineral and savory spice accents the peach cobbler and apple compote flavors. A Key lime note comes to the fore on the graceful creamy finish which is long and richly spiced. Drink now through 2040. -KM
IWC 91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2012
Pale golden yellow. Candied apricot papaya and clove on he nose along with a touch of honeyed botrytis. Creamy slightly malty nectarine fruit is nicely accentuated by salty minerality on the palate. Rich but not heavy on... Pale golden yellow. Candied apricot papaya and clove on he nose along with a touch of honeyed botrytis. Creamy slightly malty nectarine fruit is nicely accentuated by salty minerality on the palate. Rich but not heavy on the subtly spicy finish.