Louis-Benjamin Dagueneau's 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core all of which guarantee a stimulating experience from what he calls "the style of wine I adore" for its density richness and amplitude. That said I personally much prefer as well as find more remarkable the clarity and vivacity of the estate's "regular" 2010 Pouilly. There is certainly impressive grip to the peat- and stone-tinged finish of this Buisson Renard and I don't doubt it will remain a formidable libation for at least the next half dozen years. - David Schildknecht