Penfolds is an iconic Australian wine producer established in 1844 when Dr. Christopher Rawson Penfold and his family arrived from England and paid the princely sum of £1,200 for 500 acres of the best land in Magill. He planted French vine cuttings with the intention of producing his own “medicinal tonic” wine.

When he passed away, his wife Mary assumed responsibility for the 60 acres of vines in The Grange Vineyard, which was then producing several varieties. She managed the estate for 25 years, passing it on to her daughter Georgina and son-in-law Thomas Hyland when she retired. The Penfold family continued to operate the business very successfully and retained a controlling interest after the company became public.

Penfolds now has an extensive portfolio that includes the ‘House Style’ collection, numbered-bin releases, special bins, and fortifieds among others. It has played a pivotal role in the evolution of winemaking in Australia and across the world.

Penfolds has earned numerous accolades for its flagship and most iconic wine, Grange, the creation of former Chief Winemaker Max Schubert who aimed to match the finest, aged Bordeaux wines. Initially rejected by Penfolds management, the experiment was kept secret and barrels of wines were hidden behind a fake wall in the tunnels at Magill Estate. With bottle age development, a second tasting was greeted with enthusiasm and production was restarted.

Penfolds vineyards are located primarily in South Australia on prime land throughout the state’s most esteemed viticultural regions. Throughout its history, Penfolds has owned and leased vineyards in addition to sourcing grapes from independent growers. Its grapes are sourced from more than 220 vineyards and grape growers across Australia. This strategy reflects the tradition of multi-vineyard and multi-regional sourcing, first introduced in the 1860s by Mary Penfold, and allows for a consistency of style and quality across vintages, something Penfolds is renowned for.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilizing fully-ripe, intensely-flavored and structured Shiraz grapes, the result is a unique Australian style that is now recognized as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

The 2010 Penfolds Grange is an exquisite red wine from Australia's South Australia region. Crafted by the renowned producer Penfolds, this wine is a true masterpiece that reflects the expertise and dedication of its winemakers.

In the glass, the 2010 Penfolds Grange reveals a lustrous, dark blackish purple color, captivating the eye with its depth and intensity. The nose is greeted with a hint of putty, adding an element of intrigue to the wine. As the aromas unfold, a high-toned note and real interest emerge, creating a truly captivating olfactory experience. The wine showcases an almost claret-like build with real tension, reminiscent of a perfect vintage. It exudes a sense of complexity and excitement, making it truly distinctive.

On the palate, the 2010 Penfolds Grange displays a muscular and ambitious character. It has a robust structure that is supported by firm, grainy, and uniform tannins. The wine's power is perfectly balanced, with not a hair out of place. The flavors of black fruits, dominated by blackberry, are fresh, vibrant, and youthful. Subtle nuances of licorice, earth, and a touch of floral hints add depth and complexity to the wine. The oak aging in 100% new American oak hogsheads lends a cedar-laced lift to the nose, creating a well-rounded and harmonious flavor profile.

The 2010 Penfolds Grange has received outstanding scores from wine critics, further cementing its status as a world-class wine. Jancis Robinson awarded it a score of 96, describing it as a "perfect vintage" with a "distinctive" and "exciting" character. James Halliday awarded it an exceptional score of 99, highlighting its exceptional hue, depth, and the outstanding quality of its tannins. Robert Parker's Wine Advocate also awarded it a score of 99, praising its fresh and vibrant black fruit notes, remarkable concentration, and wonderful persistence on the finish.

This wine is best enjoyed after cellaring until at least 2025, allowing it to fully develop its flavors and aromas. It has the potential to age gracefully for at least 25 years beyond that, making it a fantastic addition to any serious collector's cellar. The 2010 Penfolds Grange is a wine of genuine pedigree, showcasing the best that Australian Syrah has to offer.