This is rich and mouthfilling but driven by purity offering a gorgeous Jonagold apple core that picks up green fig green almond honeysuckle and plantain notes along the way. The long finishdisplays lovely minerality bringing you back for more. Drink now through 2017. -J.M.

Stefane is also doing an incredible job with Condrieu. His two finest Condrieus to date include the 2010 Condrieu La Combe de Malleval. This fresh white went through full malolactic and is aged on its lees in small foudres. Lively lychee nut white peach and honeysuckle notes combine with notions of wet rocks and a steely backbone. The result is an extraordinary Condrieu to drink over the next 3-4 years.