The other single-vineyard Tempranillo is the 2011 Malleolus de Sancho Martín, always the more backward of the two. It is sourced from a small (0.84-hectare) single plot of vines planted in 1964 on chalk soils that provide more austere wines. It went through malo in French barriques, better suited for wines from chalky soils. Like the rest of the top of the range, it matured in French oak barrels for some 18 months before bottling. Although it feels a little reticent, it slowly develops notes of minerals, red and black fruit, spices and nicely integrated oak. The palate also shows good integration, balance and elegance, with chalky tannins that are very fine and a finish where the oak-related flavors are intermixed with subtle minerality, giving it a little salty sensation. It will be much better with some time in bottle. Only 2,500 bottles produced. - LG

Aromas of blackberry, dark spices and herbs are intriguing but oaky and closed right now. An intense, tannic, drawing palate is home to coffee and smoky dark-berry flavors. A massive, highly tannic finish tastes of espresso, bitter chocolate, savory berry and plum. Drink from 2020–2036. MICHAEL SCHACHNER

This powerful red has a plush, mouthfilling texture, kept focused by firm, well-integrated tannins. The flavors are complex and harmonious, with plum, cocoa, loamy earth, mineral and baking spice elements. Bold but balanced, in the modern style. Drink now through 2026. 300 cases made. — TM