An impressively endowed effort with lots of minerality, blueberry and raspberry fruit, a noble set of aromatics, and an opaque ruby/purple color, the 2011 Clos Saint-Julien displays moderate tannin as well as a singular...
An impressively endowed effort with lots of minerality, blueberry and raspberry fruit, a noble set of aromatics, and an opaque ruby/purple color, the 2011 Clos Saint-Julien displays moderate tannin as well as a singular style. This distinctive, fascinating St.-Emilion will benefit from 3-4 years of cellaring and should keep for 15-20. - Robert Parker