The oldest of Bordeaux’s five first growths and the only property outside the Medoc to be included in the 1855 Classification, Chateau Haut-Brion was founded by Jean de Pontac in 1533. The name derives from the Celtic word briga, meaning “hill” or “high place”, and refers to the gravelly elevated terrain situated between the Le Peuge and Le Serpent streams.

History shows that as early as 1660, Haut-Brion wines were already appreciated at royal tables as evidenced by the purchase of 169 bottles by King Charles II of England, noted in the royal cellar book. Among the wine’s admirers are the famous London diarist Samuel Pepys, and Thomas Jefferson, who had distinguished the wine’s quality long before the 1855 Classification.

Arnaud III de Pontac was responsible for building the estate’s international reputation and for creating a new style of wine that is the basis for all currently classified growths - an era which historians have described as a revolution in winemaking.

Chateau Haut-Brion was acquired by the American financier Clarence Dillon on May 13, 1935 and has been managed by the same family since. Much of the estate’s success is also credited to the Delmas family, who have worked the estate for three generations. Nearly five centuries after the creation of its vineyard and 350 years after the first published mention under its current name, Chateau Haut-Brion remains one of the finest wines in the world today.

Haut-Brion’s grand vin is the embodiment of five centuries of tradition and plays a pivotal role in the worldwide history of wine. It is the oldest of the Bordeaux classed growths, the inventor of a new style of wine fashioned in the seventeenth century, and considered the world’s first luxury brand.

Typically more Merlot dominant than other Left Bank wines, the terroir of Haut-Brion is expressed through its empyreumatic bouquet (Havana cigars, chocolate, roasting, cedar wood, and so on). The attack is restrained, with precise yet exceedingly soft tannins. But the power of this wine is revealed in the surprising long mid-palate and even longer finish.

Introducing the 2011 Haut Brion, a Bordeaux Blend from the esteemed Pessac Leognan region in Bordeaux, France. This exquisite wine, produced by Haut Brion, showcases the elegance and complexity that is expected from this renowned estate. With its deep red color and nearly opaque core, this wine is a visual delight.

On the nose, the 2011 Haut Brion offers intensely pure aromas that captivate the senses. Notes of cassis, plum, and wood smoke intertwine with hints of iodine and black tea, creating a symphony of scents. The focused minerality adds a layer of complexity to the aromatic profile, making it truly captivating.

As you take your first sip, you will experience a soft and pure entry on the palate. This wine is multi-layered and concentrated, showcasing the cool, taut fruit that is characteristic of Pessac Leognan wines. While it may have a slightly hollow mouthfeel at this young stage, it makes up for it with its impressive purity.

The 2011 Haut Brion is beautifully balanced, with fine tannins that add structure and depth to the wine. Unlike some other Pessac wines, these tannins do not impart a tarry element but instead contribute to the wine's overall elegance. The finish is long and memorable, with flavors of toasty oak and black tea lingering on the palate.

Critics have praised the 2011 Haut Brion, with Wine Spectator giving it a score of 95 points. They noted its density and layers of flavors, describing it as one of the stars of the vintage. Wine Enthusiast also raved about this wine, giving it a score of 96 points and highlighting its silky texture and perfumed character.

With its impressive complexity and aging potential, the 2011 Haut Brion is a wine that will continue to evolve over the next two decades. Whether enjoyed now or cellared for future pleasure, this wine is sure to delight any wine connoisseur. Don't miss the opportunity to experience the excellence of Haut Brion in this remarkable vintage.