The plush opulent medium to full-bodied opaque ruby/purple-hued 2011 Haut-Brisson reveals copious notes of sweet strawberries and black cherries intermixed with dusty loamy earthy characteristics. It is clearly a sleeper of the vintage as it sells for a reasonable price. Drink the regular Haut Brisson over its first 10-12 years of life. I have been consistently impressed by these two offerings from Haut-Brisson which is owned by the famous Kwok family of Hong Kong. One of the first Bordeaux estates to be purchased by Chinese interests the quality of the wines has been impeccable from the beginning. Michel Rolland is the consulting oenologist.