Soft and fresh with an endearing style the 2011 exhibits a dark plum/purple color as well as aromas of black currants black cherries licorice and toasty oak. The final blend of 85% Merlot and 15% Cabernet Sauvignon achieved 13.2% natural alcohol. This forward evolved 2011 should be enjoyed over the next 7-8 years. Clos Fourtet's manager Tony Balu owns this tiny (just under 3 acres) estate in the sector of St.-Emilion known as Saint-Sulpice de Faleyrens.