2011 Caymus Cabernet Sauvignon
Cabernet Sauvignon - 750ML

  • JS 92
  • WS 92
  • WA 90

Reg: $69.94

$64.94

This product is
out of stock

Reg: $69.94

$64.94

This product is
out of stock

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JS 92
James Suckling - jamessuckling.com, May 2014
A juicy, savory cabernet with spice, berry, green-tobacco and coffee aromas and flavors. Full body, velvety tannins and a long, long finish. So drinkable now, but will improve with age: better in 2016.
WS 92
Wine Spectator - Wine Spectator, April 2014
A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. An impressive 2011 that reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward... A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. An impressive 2011 that reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. Drink now through 2020. – JL
WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2013
Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking yet seriously endowed... Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking yet seriously endowed, medium to full-bodied personality. Drink it over the next decade. - Robert Parker
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2011

Label

Caymus Vineyards produces two Cabernet Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. The Caymus Cabernet Sauvignon bottling is a rich, fruit-driven wine with enticing secondary flavors contributed by new oak barrels. The wine is always a blend of Cabernet Sauvignon grapes taken from eight of Napa Valley’s sixteen AVAs.

Winery

Caymus

Caymus Vineyards was founded in Napa Valley by Charlie Wagner, his wife Belle Glos and their son Chuck in 1971. The first Caymus wine, 240 cases of Cabernet Sauvignon, was released in 1972. Over the 45 years that followed, Caymus wine has become an icon of Napa Valley and production has grown to 65,000 cases.

Caymus Vineyards is still 100% family-owned. Much of their wine comes from estate vineyards, 350 acres in all, located throughout Napa Valley. The Caymus wine line-up includes Caymus Napa Valley Cabernet Sauvignon, Caymus Napa Valley Zinfandel and their flagship wine, Caymus Special Selection Cabernet Sauvignon.

The signature style of Caymus wine is based on ripe fruit and mouth-filling structure. The fine, Napa Valley weather allows grapes to hang on the vine into early Fall without risk. This extended ripening yields rich, jammy fruit and plush, melt-in-your-mouth tannins.

While Caymus wines are focused just on Napa Valley Cabernet and Zinfandel, the Wagner family has other wine labels too, including Mer Soleil, Emmolo and Conundrum, the latter a trend-setting white wine.