This wine’s leesy reduction makes it challenging to approach without a lot of air or several years of bottle age. There’s a rye-like spice and the hardness of salty mineral water that stands in front of the fruit...
This wine’s leesy reduction makes it challenging to approach without a lot of air or several years of bottle age. There’s a rye-like spice and the hardness of salty mineral water that stands in front of the fruit, something roast veal or poulet de Bresse would likely alleviate. Underneath, the wine has the broad, bold strokes of Meursault, with spicy intensity and lasting grace. Cellar it.