2011 Chateau Margaux Bordeaux Blend

Bordeaux Blend - 6L
Reg: $5,595.00
$4,750.00
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REVIEWS

JL 95 NM 95 WE 95 JS 94 WS 94 WA 93 VN 93
JL 95

TheWineCellarInsider.com, April 2012

(94-95 points) Blending 86% Cabernet Sauvignon and 10% Merlot, along with equal parts Petit Verdot and Cabernet Franc, the wine is ruby in color. With delicate, complicated scents of violets, mocha, smoke, truffle...
NM 95

Neal Martin's Wine Journal, May 2012

(NM93-95 points) Representing 38% of the crop the Grand Vin is a blend of 86% Cabernet Sauvignon 10% Merlot 2% Petit Verdot and 2% Cabernet Franc. Harvest began 5th September with the earlier ripening Merlot and finished...
WE 95

Wine Enthusiast, May 2014

A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so...
JS 94

jamessuckling.com, January 2014

Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to...
WS 94

Wine Spectator, March 2014

This has a restrained core of steeped plum, blackberry and anise, studded with tobacco and roasted cedar notes. The structure is silky but persistent, with an almost-succulent feel through the finish, while warm bergamot...
WA 93

Robert Parker's Wine Advocate, April 2014

The renowned Chateau Margaux’s 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great...
VN 93

Vinous, April 2022

The 2011 Château Margaux has a more open-knit bouquet with brambly red fruit than its peers with notes of sage, leather and tobacco, perhaps a little more animally than its peers? The palate is medium-bodied with chewy...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2011
Size 6L
Percent alcohol 13%
Closure Cork

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.