The 2011 Chateau Margaux Pavillon Blanc, a classic Bordeaux Blanc, is a testament to the winemaking prowess of Chateau Margaux. This French white, originating from the esteemed Bordeaux region and more specifically the Margaux sub-region, is a paragon of elegance and grace.
As Geoffrey Binder from JJ Buckley puts it, it is an "exciting wine showing sauvignon blanc characteristics of lemon peel gooseberry white grapefruit and orange peel veering into fatter notes of melon." This intricacy of flavor is beautifully balanced with a moderate acidity, leading to a clean and lively finish that lingers on the palate. The exotic tropical flavors of passion fruit and orange marmalade intermingle with the freshness of lemony acidity, making it a truly delightful experience.
The Pavillon Blanc is distinguished by its great fruit intensity, as noted by Neal Martin of Neal Martin's Wine Journal. The "yellow plum, vanilla custard creams and a touch of guava" are all wrapped up in crisp acidity, resulting in a harmonious finish.
James Suckling goes a step further, referring to the wine as "very lively and intense, with wonderful energy and brightness." The full-bodied finesse of this wine, along with its fresh honey and citrus-filled finish, makes it a must-try for any wine enthusiast. Its vivacious character and the sheer energy that it exudes make it one of the best Pavillon Blanc vintages ever.
The 2011 Chateau Margaux Pavillon Blanc is a splendidly balanced wine, rich and fresh with a long-lasting, citrus-filled finish. Its bouquet is tantalizing, offering scents of dried pineapple, vanilla, white peach, and honeysuckle, making it almost irresistible. This delectable white is a testament to the winemaking skills of Chateau Margaux and a true gem of the Bordeaux region.