A very wet spring in 2011 in the Bekaa Valley led to a delayed season and their second latest harvest on record. This has aromas of plum sauce and damson, varnished woods and noticeable volatile acidity – part of the style. The palate is medium- to full-bodied, with tangy balsamic acidity and a savoury, leathery finish. It's just starting to drink now but will last well thanks to its dense lattice of ripe tannins.

The 2011 Chateau Musar offers a slightly more balanced style as well as loads of sweet cherry and currant fruits, bouquet garni, saddle leather, and licorice. It’s incredibly complex, medium to full-bodied, has a great texture, and a charming, delicious, upfront style. It should keep for another decade.