Intriguingly musky and subtly fungal as well as piercing in its evocation of distilled pit fruits and botanicals, the nose of Donnhoff’s 2011 Niederhauser Hermannshohle Riesling Beerenauslese – which was picked alongside its Auslese counterpart – promises an intense palate experience that the wine very much delivers. Distilled extracts of wormwood, woodruff and anisette; maraschino and serviceberry seem to lace the amalgam of quince jelly with pear and white peach nectars in a lusciously multi-layered yet animated palate performance. A spicy and tropical suggestion of mango chutney compounds the vibrantly penetrating effect of pungent herbal and pit fruit essences in a tonsil-gripping, mouth-shaking finish. - David Schildknecht

An exotic style, with minty notes to the mix of ripe tropical fruit flavors, which include dry mango, guava and baked pineapple. Very creamy on the finish, showing toffee and white chocolate hints. Drink now through 2035. –KM