2011 Les Forts de Latour 2017 Ex-Chateau Release

Bordeaux Blend - 3L
$825.00
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REVIEWS

WE 93 JG 91 WA 91 WS 91 JS 90
WE 93

Wine Enthusiast, May 2014

Cellar Selection. This wine is characterized by both structure and rich fruitiness. A dark, smoky character brings out the solid tannins that underlie the black currant fruitiness and the balance. Although it doesn't have...
JG 91

View From The Cellar, March 2012

91+ The 2011 Forts de Latour is an excellent and quite structured wine that will demand time in the cellar, but clearly reward those patient enough to tuck it away and forget it for twelve to fifteen years. Thirty-five...
WA 91

Robert Parker's Wine Advocate, May 2017

The 2011 Les Forts de Latour has a very refined bouquet, understated at first but gaining intensity in the glass with an attractive estuarine tincture developing and complementing the black fruit. Later on, there is a...
WS 91

Wine Spectator, March 2014

A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious...
JS 90

jamessuckling.com, February 2014

Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie-crust, berry and mineral character. A little salty and mineral. Needs at least five to six years.

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2011
Size 3L
Closure Cork

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.