2011 Haut Bailly Bordeaux Blend

Bordeaux Blend - 3L
Reg: $525.00
$425.00
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ETA: Nov. 2023
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REVIEWS

JS 95 DC 94 WA 94 WA 94 WE 94 WE 94 NM 93 NM 93 JL 92 JL 92 WS 92
JS 95

jamessuckling.com, February 2015

Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is exception. So fine. Lovely austerity and tension on the finish. Better in 2016.
DC 94

Decanter, July 2020

As with the 2007, this 2011 is bursting with pleasure right now. Carefully controlled and elegant while still being juicy, allowing the tannins to tiptoe across the palate in that way Haut-Bailly does so well. Fine...
WA 94

Robert Parker's Wine Advocate, April 2014

94+ The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine...
WA 94

Robert Parker's Wine Advocate, April 2014

The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits...
WE 94

Wine Enthusiast, May 2012

(WE92-94 points) Packed with dense tannins and firm fruit this is a big powerful wine. It is initially austere but with time it becomes more rounded with layers of wood tannins and rich fruit. - R.V.
WE 94

Wine Enthusiast, May 2012

Packed with dense tannins and firm fruit this is a big powerful wine. It is initially austere but with time it becomes more rounded with layers of wood tannins and rich fruit. - R.V.
NM 93

Neal Martin's Wine Journal, April 2012

(NM91-93 points) The Chateau Haut-Bailly is a blend of 50% Cabernet Sauvignon 47% Merlot and 3% Cabernet Franc which is close to 2000. Picking was from 9th September until the end of the month around three weeks with...
NM 93

Neal Martin's Wine Journal, April 2012

The Chateau Haut-Bailly is a blend of 50% Cabernet Sauvignon 47% Merlot and 3% Cabernet Franc which is close to 2000. Picking was from 9th September until the end of the month around three weeks with 11-12 days of work...
JL 92

TheWineCellarInsider.com, July 2017

Forward, accessibile styled wine, with loads of upfront, earthy, smoky fruit and gentle, soft, textured tannins. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2011+Haut+Bailly
JL 92

TheWineCellarInsider.com, July 2017

Forward, accessibile styled wine, with loads of upfront, earthy, smoky fruit and gentle, soft, textured tannins. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2011+Haut+Bailly+
WS 92

Wine Spectator, March 2014

Shows a grippy feel, with lots of briar, pastis and plum sauce notes rolled together and driving through the sappy finish. Well-embedded acidity pushes everything along, while a pure echo of fruit hangs through the...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2011
Size 3L

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.