A succulent, fluid red, featuring black cherry, raspberry, leather,
spice and anise aromas and flavors. The ripe fruit is layered over a
taut weave of acidity and tannins, leaving a long, complex aftertaste of cooked...
A succulent, fluid red, featuring black cherry, raspberry, leather,
spice and anise aromas and flavors. The ripe fruit is layered over a
taut weave of acidity and tannins, leaving a long, complex aftertaste of cooked fruit, mocha and spice. Best from 2017 through 2025. — B.S.