2011 Pavie-Macquin Bordeaux Blend
Bordeaux Blend - 750ML
  • JS 94
  • WS 93
  • WE 93
  • WA 92
  • VN 90

Reg: $69.94

$59.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 2 btls
ETA: Jun. 2019

Reg: $69.94

$59.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 2 btls
ETA: Jun. 2019

Shipping info Storage info

JS 94
jamessuckling.com, January 2014
This is rich and concentrated with loads of fruit and ripe tannins. Full body and a long, long finish. Beautiful intensity. Better in 2017 but so juicy and drinkable now. Nice and balanced for the vintage.
WS 93
Wine Spectator, January 2015
This has lovely energy, with the vintage's up-front briary feel pulling the flavors of plum sauce, blackberry coulis and cherry preserves along while anise, apple wood and fruitcake notes fill in behind them. Offers a... This has lovely energy, with the vintage's up-front briary feel pulling the flavors of plum sauce, blackberry coulis and cherry preserves along while anise, apple wood and fruitcake notes fill in behind them. Offers a solid, juicy feel through the finish, revealing floral and incense hints in reserve. Rock-solid. Best from 2018 through 2028. – JM
WE 93
Wine Enthusiast, May 2014
An elegant wine, it manages to embrace its rich fruit and still show style. There is an opulent texture, driven by ripe Merlot, yet the wine is also fresh and crisp, full of black currant fruit. Drink from 2017.
WA 92
Robert Parker's Wine Advocate, April 2014
92+ This well-known St.-Emilion estate has turned out a dense purple-colored blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon. Super-concentrated, but not over-extracted, with an essence of blackberry... 92+ This well-known St.-Emilion estate has turned out a dense purple-colored blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon. Super-concentrated, but not over-extracted, with an essence of blackberry, blueberry and black raspberry fruit interwoven with dusty, chalky minerality as well as a floral note, this full-bodied, rich, moderately tannic, pure, layered, impressive 2011 will benefit from 4-5 years of cellaring. It can be enjoyed over the following two decades. - Robert M. Parker, Jr.
VN 90
Vinous, July 2014
90+ Bright inky purple. Red cherry, dark berries, pepper, licorice and minerals on the almost Burgundian nose, lifted by a floral topnote. Lovely inner-mouth perfume and precision to the pure raspberry, dark cherry and... 90+ Bright inky purple. Red cherry, dark berries, pepper, licorice and minerals on the almost Burgundian nose, lifted by a floral topnote. Lovely inner-mouth perfume and precision to the pure raspberry, dark cherry and crushed violet flavors. The long, bright, rising finish features spicy, smooth tannins and lingering floral perfume, but a pyrazine (bell pepper) note also emerges. -- Ian D'Agata
JJB 95
JJ Buckley, April 2012
85% merlot 14% cabernet franc and 1% cabernet sauvignon from 15 hectares of low yielding vines planted directly atop the St. Emilion plateau. Average vine age is 40 years planted in clay and limestone soils over deep... 85% merlot 14% cabernet franc and 1% cabernet sauvignon from 15 hectares of low yielding vines planted directly atop the St. Emilion plateau. Average vine age is 40 years planted in clay and limestone soils over deep limestone bedrock. Seductive freshly-picked strawberries plums and blackberry on the nose carry with perfect ripeness onto the palate. A lot of structure with fine tannins this is a full-bodied expression of the vintage. Approachable 2-3 years after release but will continue to improve over the next 10-15 years. Both Nicolas Thienpont and Stephane Derenoncourt consult. Enjoy 2015-2030. Tasted twice.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Emilion
Vintage 2011