This PX from the Montilla-Moriles D.O. is always outstanding. This vintage opens with aromas of burnt apricot, orange rind, caramel and simmering brown sugar. It’s sticky almost the point of being cloying, while intense...
This PX from the Montilla-Moriles D.O. is always outstanding. This vintage opens with aromas of burnt apricot, orange rind, caramel and simmering brown sugar. It’s sticky almost the point of being cloying, while intense, layered flavors of toffee, coffee and brown sugar go on for miles. Only 300 cases of this great-value wine were made, so act fast and buy a few 375s if you can.