2011 Podere Poggio Scalette Il Carbonaione

Sangiovese - 6L
Reg: $525.00
$385.00
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REVIEWS

JS 94 WS 92
JS 94

jamessuckling.com, October 2014

Wonderful aromas of dried orange peel, blueberry and dark chocolate. Full body with firm tannins and a fresh, clean finish. Always a wonderful sangiovese. Needs at least three years to soften but so beautiful now.
WS 92

Wine Spectator, October 2014

Dark and inky, yet lively, exuding flavors of blackberry, plum and spice, with hints of chocolate and iron. The tannins are tucked into the rich texture. Finishes long and assertive. Needs time. Best from 2017 through...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Vintage 2011
Size 6L

Podere Poggio Scalette became an autonomous wine-producing estate in 1991 when Vittorio Fiore, one of Italy’s famed winemakers, and his wife Adriana Assje di Marcora acquired several neglected plots of land and a rural building on the hill of Ruffoli in the heart of the Chianti Classico appellation.

The first part of the estate was expanded in 1996 with the addition of an adjoining property, including functional cellars, bringing the property to a total of 40 hectares subdivided into vineyards, olive groves, grain fields, woods, buildings and uncultivated areas.

Poggio Scalette takes its name from the configuration of lovely dry stone walls supporting the terraces on which the vineyards and olive groves are planted, giving the impression from a distance of a series of staircase steps climbing the slopes of the hill of Ruffoli. These slopes are called “Il Carbonaione" by the local peasants and were among the first vineyards to be re-planted following the First World War (and the European phylloxera plague), making the vines more than 80 years old. These vines are from an important member of the Sangiovese family, the “Sangiovese di Lamole”, producing grapes with intensity and character.

The estate is directly run by Adriana and son Jurij Fiore, a graduate of the School of Viticulture and Oenology of Beaune in Burgundy, with the overall supervision of Vittorio Fiore.

Podere Poggio Scalette ‘Il Carbonaione’, named for the terraced slopes of the Ruffoli hill, is fermented in stainless steel tanks, then aged in 350-liter French oak barrels for 14 months. It ages at least another six months in bottle before release.