2011 Chateau d'Yquem Y (Ygrec)
Proprietary Blend - 750ML
  • WS 94
  • JS 94

Reg: $203.94

$193.94

This product is
out of stock

Reg: $203.94

$193.94

This product is
out of stock

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WS 94
Wine Spectator - Wine Spectator, March 2013
Creamy and caressing overall, with brioche and macadamia nut flavors framing the core of white peach, yellow apple and green almond notes. The long, salted butter finish also features pleasant echoes of quinine and... Creamy and caressing overall, with brioche and macadamia nut flavors framing the core of white peach, yellow apple and green almond notes. The long, salted butter finish also features pleasant echoes of quinine and tangerine. Should unwind nicely in the cellar. Drink now through 2023. – JM
JS 94
James Suckling - jamessuckling.com, February 2014
I love the dried-pineapple, honey and lilac character in this white. Full body with beautiful intensity and liveliness. It goes on for minutes. The new dry wine of Yquem. So delicious and subtle. Drink now.
Color & Type White
Varietal Proprietary Blend
Country France
Region Bordeaux
Sub-region Bordeaux Superieur
Vintage 2011

Winery

Chateau d'Yquem

Sauternes is the best and most sought-after region for dessert wine in Bordeaux, perhaps in all of France. Chateau d’Yquem is the most celebrated of all Sauternes producers.

The history of d’Yquem can be traced back to 1593, when local nobleman Jacques Sauvage became the feudal overseer of the property. The area was already home to late-harvest wines even then, and the Sauvage family moved things forward, creating “modern” vineyards—and the famous chateau—on the unique hill that contributes to d’Yquem’s outstanding quality. In 1711, the Sauvage family became full owners of the property and managed to retain it through the French Revolution.

The quality and reputation of Chateau d’Yquem wine improved as the vineyard was methodically expanded and enhanced. By the late 18th century, it was celebrated internationally and counted Thomas Jefferson among its staunch supporters. But the house continued to innovate and better its practices. The constructed a large, purpose-built cellar for maturation and aging in 1826 and, not long after, began harvesting in multiple passes to optimize fruit quality. This work was rewarded when Chateau d’Yquem was designated the only 1er Cru Superieur dessert wine in the famous 1855 classification of Bordeaux wines.