2011 Saint-Prefert, Domaine de Chateauneuf du Pape Reserve Auguste Favier

  • Proprietary Blend
  • 750ML
  • WA 93
  • WS 92
  • IWC 92

Reviews for 2011 Saint-Prefert, Domaine de Chateauneuf du Pape Reserve Auguste Favier

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2014
The 2011 Chateauneuf du Pape Reserve Auguste Favier (85% Grenache and 15% Cinsault) is deeper and richer on the palate than I remember. Giving up loads of blackberry, licorice, smoked herbs and toasted spice, it possesses... The 2011 Chateauneuf du Pape Reserve Auguste Favier (85% Grenache and 15% Cinsault) is deeper and richer on the palate than I remember. Giving up loads of blackberry, licorice, smoked herbs and toasted spice, it possesses medium to full-bodied richness, beautiful mid-palate density and a beautiful core of sweet fruit. Already drinking beautifully, it will have a solid 10-12 years of ultimate longevity. - Jeb Dunnuck
WS 92
Wine Spectator - Wine Spectator, October 2013
Shows good depth for the vintage, with a full, fleshy feel to the cherry, red currant and raspberry fruit, lined with singed mesquite, pepper and warm paving stone notes. A flicker of shiso leaf appears on the finish... Shows good depth for the vintage, with a full, fleshy feel to the cherry, red currant and raspberry fruit, lined with singed mesquite, pepper and warm paving stone notes. A flicker of shiso leaf appears on the finish. Best from 2014 through 2022. 915 cases made. –JM
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2014
(85% grenache and 15% cinsault): Bright ruby. Candied red berries and potpourri on the pungent nose. Sweet and expansive, offering energetic raspberry and cherry flavors and a bright touch of blood orange. Pure, focused... (85% grenache and 15% cinsault): Bright ruby. Candied red berries and potpourri on the pungent nose. Sweet and expansive, offering energetic raspberry and cherry flavors and a bright touch of blood orange. Pure, focused and seamless, finishing with an echo of red fruits and silky, even tannins. - Josh Raynolds