All Vintages of this wine
Available sizes

2011 San Guido Sassicaia

  • Proprietary Blend
  • 750ML
  • JR96
  • WS95
  • WA94
  • JS94

Reviews

JR96
Jancis Robinson - Jancis Robinson, January 2013
Juicy and sweet on the nose, full of the promise of youthful fruit. Fine spices with super definition – each is distinct, yet they integrate beautifully – vanilla, clove, allspice. And sumptuous but savoury... Juicy and sweet on the nose, full of the promise of youthful fruit. Fine spices with super definition – each is distinct, yet they integrate beautifully – vanilla, clove, allspice. And sumptuous but savoury fruit too. 19+/20 (RH)
WS95
Wine Spectator - Wine Spectator, January 2013
Ripe black cherry and blackberry flavors pick up accents of rosemary, mineral and spice in this red. Concentrated and intense, fresh and focused, leaning toward black currant and cedar notes on the solid finish. Racy... Ripe black cherry and blackberry flavors pick up accents of rosemary, mineral and spice in this red. Concentrated and intense, fresh and focused, leaning toward black currant and cedar notes on the solid finish. Racy midpalate. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. From Italy. — B.S.
WA94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
The 2011 Sassicaia Bolgheri Sassicaia does not reach the awe-inspiring heights of the two previous vintages (2009 and 2010) that are both iconic in their beauty and pedigree. Sassicaia always suffers when tasted young... The 2011 Sassicaia Bolgheri Sassicaia does not reach the awe-inspiring heights of the two previous vintages (2009 and 2010) that are both iconic in their beauty and pedigree. Sassicaia always suffers when tasted young, which makes it a challenge to assess properly at release time. Even accounting for the wine’s future evolution, there’s no doubt that this vintage lacks the amazing sense of depth, energy and profound complexity that characterize the greatest editions of this landmark Italian wine. The winemaking quality is intact and the quality of fruit is beautiful indeed, albeit on the soft and ripe side. The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry. Perhaps the magic is still to come: Sassicaia should be aged for at least five to ten more years. - Monica Larner
JS94
James Suckling - jamessuckling.com, January 2013
Wonderful aromas of freshly sliced coastal rosemary and currants follow through to a full body, with integrated tannins and a fine finish. This shows so much finesse and beauty. But there is a solid backbone of tannins... Wonderful aromas of freshly sliced coastal rosemary and currants follow through to a full body, with integrated tannins and a fine finish. This shows so much finesse and beauty. But there is a solid backbone of tannins and length. Reminds me of some of the underrated Sass of the 1980s such as 1982, 1983 or 1987. Try after 2018.