Rich and fleshy, exhibiting flavors of plum and black cherry, buoyed by vivid acidity and beefy tannins. Exhibits a sweet character and plenty of tannins on the finish, so be patient. Best from 2017 through 2027. 833 cases made. — BS

Showing some development, with lifted floral notes of violets, tea leaf, raspberry leaf, redcurrant and wild strawberry, and spice from the oak. Smooth and generous on the palate. Good ripeness of plum fruits, ripe but surly tannins, and bright acidity. Overall very well balanced, with lovely freshness. Read more at https://www.decanter.com/wine-reviews/italy/piedmont/sottimano-cotta-barbaresco-piedmont-italy-2011-15786#pJ4LhIF3YX8OR1Gi.99

This structured Barbaresco offers aromas of ripe black fruit, espresso and balsamic notes. The fleshy palate delivers crushed black cherry, licorice, coffee bean, black pepper and grilled herb alongside grippy tannins that need a few years to soften and unwind. Drink after 2017.