2011 Philip Togni Cabernet Sauvignon

Cabernet Sauvignon - 1.5L
Reg: $229.94
$159.94
This product is
out of stock
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

WA 93 JG 92 VN 92
WA 93

Robert Parker's Wine Advocate, May 2022

While not the greatest vintage of this wine, Togni's 2011 Cabernet Sauvignon Estate is maturing nicely and drinking well now. Still possessed of great dark color, it's cedary and complex on the nose, with mossy notes of...
JG 92

View From The Cellar, June 2014

While 2011 is generally a cooler year in northern California, Lisa and Philip Togni noted that they had essentially the same ripeness level in this vintage as they normally have, as the wine came in a bit under fourteen...
VN 92

Vinous, May 2022

Togni's 2011 Cabernet Sauvignon is a bold, pungent wine, with the savory side of the year very much on display. Medium in body and translucent, the 2011 shows good energy throughout. Even so, I would prefer to drink it on...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2011
Size 1.5L

Winery Description: Philip Togni Vineyard is a family-owned winery located 2000 feet above sea level in the Spring Mountain District just above St. Helena in Napa Valley. The first vines were planted in 1981 and included both Cabernet Sauvignon and Sauvignon Blanc. The 25-acre parcel was re-planted in the 1990’s on phylloxera-resistant rootstock and with a focus on red grapes. Togni models their blends of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot after Bordeaux’s Margaux AOC. Consequently, the are age-worthy, classic in nature and have a distinctly Old World personality.

Philip Togni, a man of Italian heritage with an English accent, earned his degree in enology under the legendary Emile Peynaud at the University of Bordeaux. He went on to work at Chateau Lascombes. Togni recently retired from active winemaking, deciding to slow down a bit at age 96. His career in Napa Valley includes some of the region’s best. Among his winemaking roles were Mayacamas Vineyards in 1958, Chappellet Vineyard from 1968 through 1972, and Cuvaison from 1975 to 1981.

Togni wines have been celebrated almost from the beginning. At a 1990 Brussels judging, their 1990 Cabernet was ranked above eleven other 1990 Bordeaux and California Cabernets by a professional panel and was thought by many to be a French wine. Philip’s daughter, Lisa, long co-owner and assistant winemaker is now fully in charge of the winemaking. Clearly, quality has not suffered. Antonio Galloni awarded the 2013 vintage of Philip Togni Cabernet Estate Sauvignon 100 points.

First released in 1983, this is a wine made from estate grown fruit and bottled on the property.