Aromas of scorched earth, truffle, woodland berry, sage and a whiff of cured meat unfold on this firm red while ripe black cherry, raspberry jam, licorice, grilled herb and clove wrap around the palate. Tightly wound...
Aromas of scorched earth, truffle, woodland berry, sage and a whiff of cured meat unfold on this firm red while ripe black cherry, raspberry jam, licorice, grilled herb and clove wrap around the palate. Tightly wound tannins support the savory flavors. - Kerin O’Keefe