2012 Argiano Brunello di Montalcino
Sangiovese Grosso - 750ML
  • Best
    seller
  • JS 96
  • WA 94
  • WS 93

Reg: $38.94

$36.94

0 in stock

24+ in pre-arrival

Reg: $38.94

$36.94

0 in stock

24+ in pre-arrival

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JS 96
James Suckling - jamessuckling.com, November 2016
Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, March 2017
94+ The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to... 94+ The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, determination and a succulent approach. Aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet. Bright acidity marks the close. The wine still carries its baby fat and needs a few more years of cellar aging in order to fully express itself. - Monica Larner
WS 93
Wine Spectator - Wine Spectator, April 2017
An elegant style, displaying cherry, currant, tobacco and earth flavors. The tannins are present yet integrated. This leaves a lasting impression of balance and sweet fruit. Best from 2019 through 2032. — B.S.
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2012

Label

Since 1888, only the finest Sangiovese Grosso grapes grown on the estate have been used to make Argiano Brunello di Montalcino. Grapes are selected from the most noble vineyard plots, vinified, then aged for 1 year in both French oak barriques and tonneaux. In the 2nd year, the wine is transferred to large Slavonian oak barrels, which allow the wine to achieve balance. Finally, after completing 2 years of maturation in wood, the wine is transferred into concrete tanks.

The combination of concentrated, ripe grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible aging potential for which Brunello di Montalcino is famous for.

Winery

Argiano

The Argiano estate extends across an area of about 125 hectares, occupied by vineyards, olive groves and natural forest. The birth of the estate is revealed by the construction of its villa, fashioned in the 16th century architectural style, and is thought to have been built between 1581 and 1596. Winemaking also developed at about the same time.

Ownership changed hands several times over the centuries among various noble families, until the estate came into the possession of Lady Ersilia Caetani Lovatelli in the 19th century. Under her enlightened management, the wines were promoted successfully in the finest cultural circles of the time.

In 1967, Argiano helped form the new history of Brunello di Montalcino when it participated with other historic wineries in the foundation of the Brunello Consortium. In 1992, the estate was acquired by Countess Noemi Marone Cinzano who introduced important innovations into the winery’s management. The estate changed ownership again in 2013 when it was sold to a group of Brazilian businessmen, who continued to make improvements and expand the estate vineyard holdings.