2012 Biondi Santi Brunello di Montalcino
Sangiovese Grosso - 750ML
  • WE 96
  • JS 95
  • VN 94
  • WS 92

$179.94

This product is
out of stock

$179.94

This product is
out of stock

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WE 96
Wine Enthusiast, April 2017
Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed... Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.
JS 95
jamessuckling.com, November 2016
Love the dried lemon rind, florals and red fruits. Medium to full body and a solid core of fruit and spices. Long and flavorful finish. Just a hint of sweet tobacco. Better than 2020.
VN 94
Vinous, March 2017
Bright red. Fresh, complex aromas of sweet red berries, pomegranate, sour red cherry, orange peel, violet and brown spices. Bright and juicy, with building density and multilayered flavors of sour red cherries and... Bright red. Fresh, complex aromas of sweet red berries, pomegranate, sour red cherry, orange peel, violet and brown spices. Bright and juicy, with building density and multilayered flavors of sour red cherries and raspberry, complicated by a hint of peach. Finishes long and clean with strong mineral and floral nuances. This is an extremely fruity and remarkably ready to drink Brunello for this property, known for tough as nails wines when young that normally require lots of patience. Still, despite its obvious upfront charm, this has real structure and depth and will age well.Easily one of the top three Brunellos of the vintage. - Ian D'Agata
WS 92
Wine Spectator, January 2017
The supple texture is pervaded by cherry, currant, graphite, tea and underbrush aromas and flavors. Firm tannins and vibrant acidity provide support as this cruises to a long aftertaste. Not imported in the U.S. Best from... The supple texture is pervaded by cherry, currant, graphite, tea and underbrush aromas and flavors. Firm tannins and vibrant acidity provide support as this cruises to a long aftertaste. Not imported in the U.S. Best from 2020 through 2033.–BS
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2012
Percent alcohol 13.5%
Closure Cork

Label

The flagship Biondi Santi Brunello, the Annata, is produced from vines between 10 and 25 years old and is aged for 36 months in Slavonian oak casks. With incredible longevity, Annata can age from 20 to 40 years. To allow the flavor to fully unfold, Biondi Santi recommends opening and allowing the wine to aerate for several hours before drinking.

Winery

Biondi Santi

The prestige of Brunello del Greppo dates back to the 19th Century with the story of Clemente Santi who began making wine using 100% Sangiovese. He passed on his wine knowledge to his nephew Ferruccio Biondi Santi, who, after the phyloxera in the second half of the 1800s, isolated a clone of Sangiovese that gave birth to wines of extraordinary longevity. In 1888, Ferruccio produced the first bottle of Brunello di Montalcino from this clone.

The entire estate includes 47 hectares of land, but only 25 hectares are dedicated to plantings of Sangiovese Grosso. The oldest vines, totaling 5 hectares, date from 1930-1970. Only the best grapes are destined to the production of Biondi Santi Brunello - those from vineyards at least ten years old are for the Annata, and those at least twenty-five years old for the Riserva. Marled soils with heavy stones have been always preferred by the family with southern, southeastern, eastern, northeastern and northern exposure. The yield per hectare is kept low at 3-5 tons per hectare. Current production rarely exceeds 80,000 bottles, including about 10,000 bottles of Riserva made only during exceptional harvests.

Franco Biondi Santi, oenologist, learned the subtle art of vinification from his father, and has continued to run the Greppo Estate, with its unequalled collection of Reserve bottles. He has increased the production of Brunello del Greppo from the 4 hectares cultivated until his father’s death, to the current 25.

The future continuity of Greppo is represented by Franco’s two children: Jacopo, with his vivid imagination in relation to wines (firmly convinced of the typical character of Brunello del Greppo), and Alessandra (involved in promoting the estate).